Hyssop is a beautiful perennial herb with narrow, aromatic leaves and tall spikes of vibrant blue to purple flowers. Native to southern Europe and the Mediterranean, this herb grows compact and bushy, adding both beauty and purpose to your garden. The flavour of hyssop is slightly bitter, minty, and reminiscent of thyme, making it a delightful addition to soups, salads, stews, and herbal teas. Its flowers are also edible and can be used as a garnish. Known for its medicinal properties and ancient use in traditional remedies, hyssop brings a touch of history and fragrance to every kitchen garden.